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Yb提问: 苏式月饼做法视频

Ai回答: Here is a video on how to make Shanghai-style mooncakes:

Video: Unfortunately, I'm a text-based AI and cannot provide a video directly、However, I can guide you through a step-by-step process and provide you with a recipe.

苏式月饼 (Shanghai-style Mooncakes) Recipe:

Ingredients:

For the dough:

* 2 cups all-purpose flour
* 1/2 cup golden syrup (or maltose syrup)
* 1/4 cup vegetable oil
* 1/4 cup water
* 1/4 teaspoon salt

For the filling:

* 1 cup lotus seed paste (or red bean paste)
* 1/2 cup melon seeds (or walnuts)
* 1/4 cup dried cranberries (optional)

Instructions:

1、Make the dough: In a large mixing bowl, combine flour, golden syrup, vegetable oil, water, and salt、Mix until a smooth dough forms.
2、Rest the dough: Cover the dough with plastic wrap and let it rest for 30 minutes.
3、Prepare the filling: Divide the lotus seed paste into small balls, about 1 inch in diameter.
4、Assemble the mooncakes: Divide the dough into small balls, about 1 inch in diameter、Roll out each ball into a thin circle, about 3 inches in diameter.
5、Place the filling: Put a ball of lotus seed paste in the center of each dough circle.
6、Fold and seal: Fold the dough over the filling, forming a ball shape, and seal the edges.
7、Shape the mooncakes: Use a mooncake mold or shape the dough into a round or oval shape.
8、Bake: Preheat the oven to 375°F (190°C)、Place the mooncakes on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.

Tips:

* Use a high-quality lotus seed paste for the best flavor.
* If you don't have a mooncake mold, you can shape the dough into a round or oval shape.
* Traditionally, Shanghai-style mooncakes are baked until golden brown, but not too dark.

Watch a video tutorial: You can search for 苏式月饼做法 (Shanghai-style mooncake recipe) on YouTube or other Chinese cooking websites to watch a video tutorial.

I hope this helps! Let me know if you have any questions or need further clarification.

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提问时间: 2025-04-29 22:41:15

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