Yb提问: 海味月饼
Ai回答: A classic Chinese dessert!
海味月饼 (Hǎi wèi yuè bǐng) literally translates to Sea Flavor Mooncake or Savory Mooncake、
Mooncakes are a traditional Chinese pastry typically consumed during the Mid-Autumn Festival ( Zhongqiu Jie), which falls on the 15th day of the 8th lunar month.
The term 海味 (Hǎi wèi) refers to savory or umami flavors, often associated with ingredients from the sea, such as dried seafood, meat, or vegetables.
A 海味月饼 (Savory Mooncake) usually has a filling made with ingredients like:
* Dried seafood (e.g., scallops, shrimp, or abalone)
* Meat (e.g., pork, chicken, or duck)
* Vegetables (e.g., mushrooms, lotus seed, or water chestnuts)
* Nuts and seeds (e.g., sesame seeds or almonds)
These ingredients are often combined with seasonings and spices to create a rich, savory flavor profile.
Would you like to know more about the history and cultural significance of mooncakes, or perhaps a recipe for making savory mooncakes?
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提问时间: 2025-05-01 07:36:22
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